Our Mission

Bluffton Community Soup Kitchen is a community service organization providing assistance to underserved families. Service programs include: hunger, job insecurity, child development, senior wellness, housing, education, and community engagement.

Our Mission

Bluffton Community Soup Kitchen is a community service organization providing assistance to underserved families. Service programs include: hunger, job insecurity, child development, senior wellness, housing, education, and community engagement.

Our History

Bluffton Community Soup Kitchen was established in 2011 to prepare home cooked hot meals for the elderly, sick, shut-in, homeless and poverty members of our community.

OUR IMPACT

Increased the number of hot meals during the pandemic to To-Go on Mondays and Wednesdays and still delivering to the sick, shut-ins and elderly on Wednesdays. Increased the outdoor Food Pantry from one day a week to Mondays and Thursdays.

We hope you will consider getting involved and joining us. No time to swing by?
Not to worry, you can still help.
Please consider making a donation. Look for the yellow donate button at the top or bottom of the page or:
Nantucket’s Meat and Fish Market recently donated 15 Smithfield Hams to the Soup Kitchen, thanks to their general manager, Cameron Bergner.
Through the company’s Charitable Giving Fund, the Soup Kitchen was recently awarded a $5,000 grant from Hargray Communications.
We are proud to announce that Bluffton Community Soup Kitchen has earned the prestigious Gold Seal of Transparency from Candid.  
Hours of Operation: 

Monday 1 p.m.            
Food Pantry outside under portico
Hot meals to Pick up and Go

Wednesday 1 p.m.
Hot meals to Pick up and Go
Hot meals delivered 1 p.m. 

Mon, & Wed. 1 p.m.
Thurs. noon.
Outdoor Food Pantry

A message from our Executive Director - Constance Martin-Witter

Each year the number of meals served and delivered by Bluffton Community Soup Kitchen continues to increase. At the end of our first year in 2011, we served and delivered 500 meals. Eight years later in 2020, we served and delivered 12,148 meals. Our challenges include paying for food and supplies and purchasing a building. In 2017, Bluffton Community Soup Kitchen applied and received the status of a 501(c)3. The Mission writes grants and applies for funding from corporations, foundations, businesses, churches, and private individuals to pay for food and supplies and to one day purchase a building.